Sunday Brunch
Butter Leaf
Salad 8
candied pecans, rye and butternut squash croutons with gorgonzola cheese
dressing
Arugula
Salad 12
hazelnut crusted goat cheese, caramelized onions with huckleberry
vinaigrette topped with drunken skirt steak
Heirloom Tomato
Caprese Salad 11
fresh mozzarella, served with an arugula basil pesto and a cherry white
balsamic reduction
Grilled Shrimp
Po ’boy 10
served with black eye pea and grilled corn salsa, spicy remoulade,
lettuce and tomato comes with voodoo steak fries and chipotle aioli
Muffaletta
9
this classic
New Orleans
sandwich served with voodoo steak fries and chipotle aioli
Pulled Pork
Lumpia 9
rice paper wrapped pulled pork , sweet potato and pickled onion served
with a green goddess dipping sauce and a spicy voodoo aioli
Wings and
Forties 12
Diablo spiced chicken drumettes and a 40 oz. of Bud’s finest
Monte Cristo Beignet 10
black forest ham, roasted turkey and provolone
beignet dusted with powder sugar, kumquat cayenne and berry jam served
with fresh fruit
Seafood Gumbo 17
spicy tasso ham, fresh scallops, crab meat and prawns cooked to order
with this classic dish, served with bleaux marbled jalapeño cheddar
cornbread
Cabernet Braised Eggs & Smoked Kielbasa 12
two cabernet braised eggs served with five onion grit cake and smoked
kielbasa
Crab Cakes Benedict 14
fresh rock crab cakes served with poached egg served on a English
muffin topped with a crawfish hollandaise and with home fries on the
side
Jambalaya Breakfast
Burrito 9
duck jambalaya wrapped in a sun dried tomato tortilla, eggs, and cheese
and is served with fresh fruit
Peach and Mascarpone Crepes 10
house made crêpes filled with mascarpone cheese and peach compote
Cornmeal and Apple Wood Smoked Bacon
Flapjacks 8
sweet corn flapjacks with bits of apple wood smoked bacon, cheddar
cheese and jalapeño served with honey butter and real maple syrup
• Bleaux Magnolia 1408 Clay st. Napa CA 94559 •
• Phone (707)252-2230 • Fax (707)252-1320 •
• Lunch is Tuesday thru Sunday 11 to 3 •
• Dinner is Tuesday thru Saturday from 5 to 9 •
• Jazz Brunch on Sundays 11 to 3 •
• corkage is $15 a bottle, buy one get one waived •
• 18% gratuity added for parties of six or more