Lunch Menu

Bleaux Magnolia Lunch Menu

Duck Jambalaya both served with Seafood Gumbo

½ bowl 7 .. Full 12 Blue Marbled Jalapeño ½ bowl 7…. Full 12
Cheddar Cornbread

Sandwiches

Muffuletta…1/4 is 6…1/2 is 11…full is 19
mortedello, cappacolla, smoked ham, provolone, olive wop mix on a sesame bun

Po’ boy….9
all served with spicy remoulade
your choice of cornmeal crusted oysters,
beer battered catfish or grilled shrimp

Pulled Pork….9
cooked in a pomegranate molasses rum BBQ served with a pear macadamia slaw

Drunken Steak sandwich…..9
arugula pesto, gorgonzola, crispy onions and tomatoes on a foccocia

Salads

Spring mix ….8
grilled corn and black-eye pea salsa with a green goddess dressing

Butter leaf …..8
roasted baby beets, candied macadamia nuts, rye croutons with
gorgonzola cheese dressing

Baby Arugula ….9.50
huckleberry vinaigrette, hazel nut crusted goat cheese, caramelized red onions and fuji apple

Warm Bloomsdale Spinach….9.50
sautéed mushrooms, butternut squash and pork jowl tossed in a sherry and Dijon vinaigrette with candied pecans

• Bleaux Magnolia 1408 Clay st. Napa CA 94559 •

• Phone (707)252-2230 • Fax (707)252-1320 •

• Lunch is Tuesday thru Sunday 11 to 3 •

• Dinner is Tuesday thru Saturday from 5 to 9 •

• Jazz Brunch on Sundays 11 to 3 •

• corkage is $15 a bottle, buy one get one waived •

• 18% gratuity added for parties of six or more •

• GM/ co-owner Philip Schuster • Pastry Chef Richard Perot •

• Executive Chef/co-owner Matt Mermod • Sous Chef Clint Ferguson •

6-12-2007