Bleaux Magnolia Desserts

Chicory Coffee ice Cream Sunday  7
chocolate & caramel sauces, crème chantilly with candied pecans
 

Chocolate & Butterscotch Bread Pudding  8
let’s start with bread pudding and then add Meyer lemon and
huckleberries topped with crème chantilly
 

Bananas Foster 9
this is our take on the famous New Orleans dessert
 

 
Chocolate Devil Food Meltdown  9
with house made vanilla ice cream
 

Dow’s colheita 92’    8

Dow’s  LBV 00’  7

Merryvale, Antigua  12

Pastry Chef Richard Perot

1-8-09