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Bleaux Magnolia Desserts
White Chocolate Panna Cotta 9
accompanied with pistachio madelines, bing cherries and drizzled with
pistachio oil
Huckleberry Lemon Bread Pudding 8
let’s start with bread pudding and then add Meyer lemon and
huckleberries topped with crème chantilly
Bananas Foster 8
this is our take on the famous
New
Orleans dessert
Bleaux Magnolia house made sassafras root beer float 8
layered house made sassafras elixir, French vanilla gelato and soda
water paired with warm chocolate chip and pecan cookies
Chocolate Devil Food Cake 7
with chicory coffee anglaise
The Queen Bee of all Cheese Plates 23
Manchego, cowgirl creamery “red hawk”, Bermuda Triangle, Marin triple
cream brie and a gorgonzola cheese cake accompanied with Marshall farms
honey comb, fresh fruit compotes and smoked paprika and cappacolla
crackers
Dow’s colheita 92’ 8
Dow’s LBV 00’ 7
Merryvale,
Antigua
12
Pastry Chef Richard Perot
6-8-07
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