Bleaux Magnolia Desserts

White Chocolate Panna Cotta  9
accompanied with pistachio madelines, bing cherries and drizzled with pistachio oil
 

Huckleberry Lemon Bread Pudding 8
let’s start with bread pudding and then add Meyer lemon and
huckleberries topped with crème chantilly
 

Bananas Foster 8
this is our take on the famous New Orleans dessert
 

Bleaux Magnolia house made sassafras root beer float 8
layered house made sassafras elixir, French vanilla gelato and soda water paired with warm chocolate chip and pecan cookies

 
Chocolate Devil Food Cake  7
with chicory coffee anglaise
 

The Queen Bee of all Cheese Plates    23
Manchego, cowgirl creamery “red hawk”, Bermuda Triangle, Marin triple cream brie and a gorgonzola cheese cake accompanied with Marshall farms honey comb, fresh fruit compotes and smoked paprika and cappacolla crackers

Dow’s colheita 92’    8

Dow’s  LBV 00’  7

Merryvale, Antigua  12

Pastry Chef Richard Perot

6-8-07