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Our
Location?:
1408 Clay St.
Napa, CA
>>MAP<<
Across from Clay St. Parking Garage & behind
West America Bank.
Business hours:
Mon to Sat.-
Lunch, 11:30 am - 2:30 pm
Dinner, 5 pm - 9 pm
Sunday,
Brunch, 11 am - 2:30pm
Dinner, 5 pm - 8 pm
We are open 7 days a week!!
Every Tuesday is Fat
Tuesday!!!! $1 BBQ Oysters
Every Wednesday is Movie
Night!!! that's right Free movie on our
patio
No Corkage!!!!!!!!!!!!!
3 & 5 course Dinners
How to Contact Us?
Phone: 707-252-2230
Fax:
707-252-1320
email: (cut &
paste into your email address bar)
bleauxmagnolia@yahoo.com
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Our Cuisine?
"Louisiana Creole cuisine
is a
style of
cooking originating in
Louisiana (centered on the
Greater New Orleans area) that blends
French,
Spanish,
French Caribbean,
African, and
American influences. It also bears
hallmarks of
Italian cuisine. It is vaguely similar
to
Cajun cuisine in ingredients (such as
the
holy trinity), but the important
distinction is that Cajun cuisine arose from
the more rustic, provincial French cooking
adapted by the
Acadians to Louisiana ingredients,
whereas the cooking of the
Louisiana Creoles tended more toward
classical European styles adapted to local
foodstuffs.With the rise of Modern
American Cooking in the 1980s, a New Creole
(or Nouvelle Creole) strain began to emerge.
This movement is characterized in part by a
renewed emphasis on fresh ingredients and
lighter preparations, and in part by an
outreach to other culinary traditions,
including Cajun, Southern, Southwestern, and
to a lesser degree Southeast Asian."
And of course, we add a dose of
California culinary excellence.
Thanks to Wikipedia.org for
the "Creole Food" overview
No Corkage*
Ever!! *If
you promise to come back!!!!!
Beer Garden Is Ready!!!!
(Just Waiting For Warmer Weather) Happy Hour
4-6 |
News
NAMED
"Top Ten Best New Napa Restaurant"
by Napa Valley Life Magazine - Aug./Sept. 2007.
Thanks Napa Valley!
Read >>Here<<
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News
Owner's Mermod & Schuster appear on Sacramento's
CBS13 Television. See Links below.
>>Part 1<<
>>Part
2<<
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News
Napa Valley Register
- Bleaux Magnolia review
by L.
Pierce Carson,
June 12, 2007.
>>Here<<
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News |
> Ribbon Cutting Pics:
Schuster &
Mermod .
Also pictured are partners Brian and Karen Cook
along with staff.
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News |
Jazz Brunch is now being served at the
Bleaux Magnolia between 11 am and 3 pm every Sunday.
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